S11 E8 -Dining Out: Why Do We Love It So Much, and How Will It Change Post-Covid?
Today we’re talking about what makes eating out so special. We get excited about returning to restaurants post-lockdown, and think about how so many of them are adapting to the new normal.
Today we’re talking about what makes eating out so special. We get excited about returning to restaurants post-lockdown, and think about how so many of them are adapting to the new normal. How will dining out change in the future? Where might Covid take us? Best Soundbite: “Salt and butter. That is why that tastes so good” – Jamie Spafford sortedfood.com | Facebook | Instagram |Twitter
