[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.72″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.72″]

Today we’re talking about what makes eating out so special. We get excited about returning to restaurants post-lockdown, and think about how so many of them are adapting to the new normal. How will dining out change in the future? Where might Covid take us?  Best Soundbite: “Salt and butter. That is why that tastes so good” – Jamie Spafford  sortedfood.com | Facebook | Instagram |Twitter