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  • Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling yoghurt dip.
    A year round dish, with the fresh colours and seafood for the warmer months, and the warmth and creaminess for the ...
  • A simple marshmallow that's been made at home and is fresh is something to behold... very different to the bags of mass-produced ones. Ours are as soft as a pillow and with a ...
    There's an entire FB group using aquafaba with recipes. Seitan is my motor has aquafaba, vegan marshmallows but I ...
  • There are many varieties of cornbread... this one is a corker! Making use of cornmeal and tinned sweetcorn it creates a beautiful loaf. Served with a spicy, citrusy salsa it ...
    Dont know if you did already but have you made a pinto bean bread? It is really good especially for breakfast when ...
  • Sausage rolls conjure up images to us of kids parties and canteen food... but they can be really awesome. This is our attempt to pimp a sausage roll... how would you pimp yours?
    My boyfriend and I made these yesterday 25/7/15. These were out of this world.
  • With a decent bit of beef and plenty of time in the slow-cooker you cannot fail to make this incredible dish... spicy, aromatic and fresh despite its long cooking time.
    If Jamie likes rendang, you guys should try to make another indonesian dishes! We got a lot of flavors going on. ...