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  • Crackling has to be one of the best things known to man. This recipe takes a cheaper cut of pork, and cooks for plenty of time so it becomes moist and succulent on the ...
    This pulled pork recipe takes a while but is well worth the wait. Cooking the meat slowly in a liquid makes it ...
  • Traditionally these are Sicilian, but can be found all over Italy. It's a fairly unique pastry made from white wine, shaped and fried. Then the filling is up to you... we've ...
  • A simple marshmallow that's been made at home and is fresh is something to behold... very different to the bags of mass-produced ones. Ours are as soft as a pillow and with a ...
    Hi! I'm the brat who asked if it was possible to make this with swiss meringue instead of italian over on youtube. ...
  • There are many varieties of cornbread... this one is a corker! Making use of cornmeal and tinned sweetcorn it creates a beautiful loaf. Served with a spicy, citrusy salsa it ...
    Dont know if you did already but have you made a pinto bean bread? It is really good especially for breakfast when ...
  • Sausage rolls conjure up images to us of kids parties and canteen food... but they can be really awesome. This is our attempt to pimp a sausage roll... how would you pimp yours?
    My boyfriend and I made these yesterday 25/7/15. These were out of this world.
  • With a decent bit of beef and plenty of time in the slow-cooker you cannot fail to make this incredible dish... spicy, aromatic and fresh despite its long cooking time.
    If Jamie likes rendang, you guys should try to make another indonesian dishes! We got a lot of flavors going on. ...