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It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
750ml red wine, full-bodied
1 orange, sliced
200g muscovado sugar
2 bay leaves
2 star anise
2 cinnamon sticks
2 green cardamom
4 cloves
6 peppercorns
Optional: 50ml brandy
It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
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Makes 200ml - Takes 30 minutes
Step 1:
Place the wine, orange slices, sugar and spices into a large saucepan and place over a high heat. Bring to a rolling boil and then reduce the heat to medium to achieve a gentle boil.
Step 2:
Cook for 20 minutes until the liquid has reduced by ⅘. Strain the liquid into a glass jug and then pour in the brandy. Allow to cool to room temperature.
Please drink responsibly.
It's easier than you think to cook up banging recipes, discover awesome new ingredients and expand your culinary horizons.
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