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The Coronavirus is at the centre of everything right now. Today, we chat about how the virus is affecting the food world. We take a look at the amazing things people and businesses are doing in food and explore what we think the future might hold for it. Best soundbite: “In a positive spin, that probably meant your lack of smell meant you enjoyed your food even more!” – Mike Huttlestone sortedfood.com | Facebook | Instagram |Twitter

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