[wcm_nonmember]<!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2019/04/s5e6.png” style=”width: 100%” /><!– –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -90px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– –><h3 style=”font-weight: bold”><!– –>Upgrade to Unlock<!– –></h3><!– –><p>Podcasts are only available to Club members</p><!– –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– –></div><!– –></div><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –><div><iframe src=”https://player.vimeo.com/video/329802319″ width=”640″ height=”360″ frameborder=”0″ allow=”autoplay; fullscreen” allowfullscreen></iframe></div><script src=”https://player.vimeo.com/api/player.js”></script><!– –><!– –>[/wcm_restrict]

S5 E6 – Where does our food come from?

As time has gone on, we’ve become more and more detatched from the origins of our food. Pig is pork, cow is beef, chicken comes in nuggets and fish in fingers. How important is it to know how exactly our food is created and once we do know, would that affect what we choose to consume?

Best soundbite: “You see that lamb over there… go drop kick it.” – Jamie Spafford

Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

join the debate

All Seasons