STRAWBERRY GOAT CHEESE SALAD
by

STRAWBERRY GOAT CHEESE SALAD 

Need a fresh 'n' fruity idea for a starter or small lunch? This strawberry and creamy goat's cheese salad ticks all the boxes. The candied walnuts are the cherry on top of a fabulous dish. So easy, yet so effective. Thanks to Paige and Gregorio from Dinner In The Field for opening our eyes to these flavour combinations. www.dinnerinthefield.com/

PASTA ALLA NORMA
by

PASTA ALLA NORMA 

Pasta alla Norma is so simple but so full of flavour. Chefs Paige & Gregorio from Dinner In The Field cooked it up for our Big Night In using an abundance of fresh ingredients straight from the market. It's a showstopper main course and the kind of food you want to serve to a loved one to show how much you care. www.dinnerinthefield.com/

PERFECT TIRAMISU
by

PERFECT TIRAMISU 

Italian Chef Gregorio from Dinner In The Field shared his recipe for an authentic and frankly 100% perfect tiramisu. You won't encounter one that's better! Light, airy and beautifully rich with the cocoa and espresso infusion. If you're cooking Italian food you simply cannot go on until this recipe is there to finish your meal. www.dinnerinthefield.com/

FRENCH TOAST WITH GOATS CHEESE AND CARAMELISED RED ONION
by

FRENCH TOAST WITH GOATS CHEESE AND CARAMELISED RED ONION 

At first this seems weird, but the more you think about it the more sense it makes! Why not dip your 'lost' bread into a yummy herb cheesy custard instead of a sweet one? Trust us, you need to try this.

RAINBOW FRUIT CROSTINI
by

RAINBOW FRUIT CROSTINI 

Fruity crostini are little bits of bread with fruit on top of them. There's minimal cooking involved in the recipe so have fun and enjoy these easy little treats!

NASI LEMAK
by

NASI LEMAK 

We're taking a risk with this one, because it doesn't get much more traditional than this dish from Malaysia. We hope we got it right!

STEAK AND MONKFISH KEBABS
by

STEAK AND MONKFISH KEBABS 

Surf and turf!!! Yeah we get excited about surf and turf. All the best things on one plate and you are never ever going to have kebabs without an awesome dressing ever again after this.

SCHNITZEL
by

SCHNITZEL 

How on Earth have we never done this recipe before? Schnitzel is an absolute favourite and we've been told that it definitely cannot possibly ever have a sauce with it. Just pork schnitzel, lemon and potatoes. Bam.

CAPPUCCINO PAVLOVA
by

CAPPUCCINO PAVLOVA 

Pavlovas can get a bit boring if you've made a few! Plain meringue with cream and fruit just doesn't cut it any more! We asked for your suggestions and together found the perfect chocolate and coffee pavlova that tastes great and is totally different!

VANILLA MACARONS
by

VANILLA MACARONS  

We're not finished with these yet! We tried macarons again (we've done a few recipes before) and they were good but still not quite perfect. We kept it super simple but ice cream was also suggested as a cheeky filling. What do you think?