Mike's Triple Chocolate Cookies

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1. Place the butter in a medium saucepan over a high heat. Once melted, stir constantly until the butter foams and turns a nutty brown colour. Remove from the heat. 

2. Mix the flour, baking powder, the sugars and a pinch of salt together in a large mixing bowl. Add the butter, vanilla and egg and combine. Fold in the chocolate chunks. 

3. Roll the mixture into 100g balls, transfer to a lined baking tray and freeze overnight. 

4. The next day, preheat the oven to 175°C.

5. Transfer the tray to the oven and bake for 11 minutes.

6. Remove from the oven, cook on a wire rack and sprinkle with a little coarse sea salt while still hot.

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