The foodie gossip

Harissa-Honey Chicken and Potato Tray Bake

The heat from the harissa and the sweetness from the honey come together to form the perfect marinade for succulent chicken thighs!

One Pot Lasagne

We use snapped lasagne sheets in this recipe, but it would also work with most other shapes of dried pasta. (2 People)

Caramelised Leek Pasta with Lemon Crumbs

This pasta is a Sorted HQ favourite - it got demolished in minutes! It’s simple, comforting and full of flavour… You just can’t go wrong with this delicious winner.

Chilli Garlic Pork Katsudon With Edamame

Katsudon is a Japanese dish that consists of fried pork cutlets, eggs, veggies and a sauce of your choice! You can swap pork for chicken.

Smash Burgers with Umami Slaw

This offers a satisfying balance between the savoury richness of the burgers & the refreshing crunch of the slaw, making it great for burger lovers!

Halloumi Tikka Masala with Rice

This bold twist on a classic is creamy, aromatic and packed with flavour - this is super warming and satisfying!

One-Pan Beef Enchiladas

Enchiladas are usually filled tortillas, but we've saved some time by folding the tortillas through the filling and covering it all in cheese!

Mike's Triple Chocolate Cookies

Here's Mike's chef-beating recipe for the ultimate chocolate chip cookies, featuring your top tips from TikTok! Get involved. (Makes about 14 cookies)

One-Pot Creamy Lemon Chicken Pasta

A hug in a bowl... Or in this case, pan! Feel free to add more or less chilli flakes according to your preference.

Greek-ish Gnocchi 'Potato' Salad

Pre-cooked Gnocchi is a great hack for a speedy potato salad!

Greek Orzo Bowl

Fusing Greek and Italian food never packed so much flavour or tasted so fresh! We love making extra for lunch the next day

Cajun Shroom Rice

This is a dish you do NOT want to miss! We use packet rice to keep things speedy, but feel free to make fresh rice if you’d like!

Quick Lamb Pide

It looks like you’re LOVING this Turkish flatbread pizza! This was taken from the Mid-Week Flavour Bombs Recipe Pack - you can also tuck into Thai Curry Style Chicken Wings and Lamb & Feta Orzo.

Kimcheats Caramel Roast Pineapple Tarts, Coconut Yoghurt

Roscoff Onion and Limousin Apple Tart Tatin

Kimchi Pakoras, Gochujang Curry Leaf Mayo, Cheats BBQ Sauce

Kimcheese Pizza Gyro

Wine Poached Fruit and Spiced Brioche Trifle

Taste France Choucroute Inspired Filled Buckwheat Pancake

Ploughman’s Board

What better way to celebrate farm produce than with a traditional Ploughman’s? The classic English dish gets an upgrade with a “pasty with afters” - aka a pork pasty with an apple pie filling at one end! Complete the spread with homemade piccalilli, vegetable crisps and rye crispbreads - all rounded off with a large hunk of cheese and a chilled local beer of course!

Beetroot Arancini Roulette and a Whisky Bramble Pitcher

Sure, party games are great, but have you ever played an edible one?! Served on top of a delightfully creamy dill mayo, these cheat’s arancini are rich in beetroot and loaded with mozzarella - and horseradish if you’re unlucky! Wash them down with a Bramble cocktail made with The Singleton whisky for the perfect start to the night ahead.

Toffee Apple Pig In Blanket Balls

The very best bits of Christmas Day and the funfair collide in a nostalgia-heavy dish that makes the most of the humble onion. Herby sausage balls wrapped in smoked bacon are served alongside sticky caramelised onions and a zingy pickled carrot slaw for an unforgettable flavour experience. It’s all brought to life with a warming Toffee Apple Moonshine BBQ sauce.

Corn Dog-Style Prawns With Grilled Gem Marie Rose Salad

We teamed up with Heinz to bring 3 of our favourite things together in one whacky, battle-perfect dish. Skewer your prawns, coat them in a corn dog batter and fry ‘em to perfection before loading them onto grilled lettuce and drizzling with sauces made using Heinz Tomato Ketchup and Heinz [Seriously] Good Mayonnaise. Hot dogs, corn dogs and the humble prawn cocktail collide in this quick ‘n’ easy foodie mashup.

Mezze Platter - Olive Oil Bread, Dolma & Taramasalata

A simple yet inviting mezze platter to enjoy in the warm Aegean sunshine! The star of the show is Ledenia bread, ideal to dunk into the homemade taramasalata which is made with olive oil to emulsify the cod’s roe into a pale and creamy dip. Served alongside is carefully wrapped and cooked dolma (herby rice rolled into vines leaves and slowly cooked in an olive oil broth). A true celebration of Greek olives, the regions they grow in and the edible oils pressed from them.