Keep things juicy with recipes, chef tips, food stories and loads more.
The heat from the harissa and the sweetness from the honey come together to form the perfect marinade for succulent chicken thighs!
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This is a clever little dish that moulds itself off the traditional 'steak, chips and gravy' dish EXCEPT every single element is made of potatoes (no actual steak in this recipe- we're sorry for tricking you but it's still AMAZING). You'll make fondant potatoes which are super indulgent. It's the one to whip up if you're looking for something completely outta the box.
Mike's winning entry to the ultimate fusion battle. Here you've got two international cuisines (British and Moroccan) resulting in an absolutely to-die-for roast dinner. If you've got family and friends coming round, be sure to knuckle down in the kitchen. It's a challenge of a recipe, but utterly worth it for the results.
Inspired by Stomppot (a hearty and humble Dutch classic), this dish fuses those ingredients with the flavours of Spain as a nod to the history that brought the potato from Peru to Europe. The recipe also makes full use of the potato's skins and includes a sweet and tangy aioli made from rapeseed oil mixed with honey and sherry vinegar. All in all, a fantastic entry from Ben for the Ultimate Potato Battle. It showcases this amazing ingredient in so many ways. You should give it a go...
Falafel is a phenomenally popular middle-eastern dish, and for good reason! The only thing is, who makes it at home? We hope to change all of that with this speedy and delicious recipe.
A Middle eastern classic that's sure to please a crowd! Bring this to any picnic, bbq or party and brace yourself for people asking for the recipe!
These cheeky little cherry turnovers are a pushover to make! Just FIVE ingredients in total and you've got tasty little pockets of deliciousness to feast on. They're tart, crispy and guaranteed to warm you to the core.
Well... this one's a little different. Sometimes there are recipes where we ask you to trust us. With this one, we can absolutely promise you it's worth it! Happy cooking!
WARNING! Legend has it that no one's ever read all the way through this ULTIMATE lasagne recipe and not immediately stopped whatever their doing in order to make it for themselves. We only suggest you read further at your own risk.... tasty, tasty risk.....
Having more time on your hands normally makes for a better tasting dish, and that's certainly true in this case! This slow-cooked Chilli Con Carne might take a while, but don't worry - you'll be putting in minimal effort for MAXIMUM results!
These 'fully loaded' scrambled eggs will make any breakfast or brunch just that little bit more special. Firm scrambled eggs with lashings of bacon are sure to make the morning of anyone who is served these beauties!
Chilli Con Carne's great and all.... but it takes forever to make, right? WRONG! We've hacked this recipe so you can be diving your spoon into a perfect bowl of chilli within half an hour... CHILLI JUST BECAME TRULY MIDWEEK!
Got a little time on your hands and looking to wow some dinner guests? This Chilli Con Carne is the absolute BOMB! The mix of Ancho and Chipotle chilli gives the dish a wonderful, warm, rounded flavour; PERFECT for cozy winter evenings.
A genuine midweek lasagne recipe is surely one the holy grails of no-nonsense cooking. BIG flavour with minimal effort. This is sure to please a crowd or a date in equal measure!
A Great British classic! Soft and fluffy scrambled eggs, Great British Cheddar and Worcestershire sauce with fresh asparagus.... what a lovely way to start your morning!
Seriously posh nosh here! Velvety scrambled eggs made even more indulgent with the addition of crème fraîche and caviar. This is a gorgeous morning dish for a special someone - sure to put you in their good books!
The Oxford English Dictionary defines something that is sensuously luxurious as 'sybaritic'. We reckon this recipe is a closer definition. (Plus we've written it all out for you, so no need for spell-check!)
A true classic. Just one mouthful of this decadent chocolate dessert will be enough to convince you never to buy chocolate mousse from the supermarket ever again! Of course, you'll have to use the recipe below in order to find out for yourself just what it's like...
These nut roast pastry rolls are enough to send all other vegan sausage rolls running for the hills! So if you share these around at a party or a picnic, be prepared to make them again and again for your vegan, vegetarian and meat-eating friends alike!
Nothing quite beats the savoury hit of a good ol' sausage roll. This super-easy version is ideal when you need this classic British bake, pronto!
A rich, fluffy, velvety chocolate dessert in just 5 minutes flat? Don't believe it's possible? We didn't either. Then we tried it and got the most magical result...
Sometimes you're in the mood to be adventurous and try a whole new food experience. Sometimes you want to fall back on your favourite bites. This recipe allows for the best of both; letting you to experience the comfortingly familiar, whilst being blown away by quality you didn't think was possible in your own kitchen. Satay chicken never tasted so good.
Always wanted to indulge yourself with a portion or two of chicken satay but can't because of a pesky nut allergy? Maybe you're just looking for looking for a unique twist on a South-East Asian classic? Either way, we have you covered!
ATTENTION ALL SAUSAGE ROLL LOVERS!!! These are the ones you've been waiting for. (Possibly) the greatest homemade sausage rolls to ever grace your kitchen. With a kick of smoked paprika, and a combo of pork belly AND shoulder giving them a perfectly meaty consistency; these are a priceless commodity in any household as soon as they're cool enough to eat. Practice your self control and try not to eat these straight from the oven... we know it's hard.
