Mike’s Triple Chocolate Cookies

Here’s Mike’s chef-beating recipe for the ultimate chocolate chip cookies, featuring your top tips from TikTok! Get involved.

(Makes about 14 cookies)


  • 125g unsalted butter
  • 220g plain flour
  • 1 tsp baking powder
  • 150g brown sugar
  • 50g caster sugar
  • 1 tsp salt
  • 1 tsp vanilla paste
  • 1 large egg
  • 105g milk chocolate chunks
  • 35g white chocolate chunks
  • 35g dark chocolate chunks
  • Coarse sea salt, to finish


1. Place the butter in a medium saucepan over a high heat. Once melted, stir constantly until the butter foams and turns a nutty brown colour. Remove from the heat. 

2. Mix the flour, baking powder, the sugars and a pinch of salt together in a large mixing bowl. Add the butter, vanilla and egg and combine. Fold in the chocolate chunks. 

3. Roll the mixture into 100g balls, transfer to a lined baking tray and freeze overnight. 

4. The next day, preheat the oven to 175°C.

5. Transfer the tray to the oven and bake for 11 minutes.

6. Remove from the oven, cook on a wire rack and sprinkle with a little coarse sea salt while still hot.

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