[et_pb_section fb_built=”1″ _builder_version=”3.0.72″][et_pb_row custom_padding=”27px|0px|27px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_post_title meta=”off” text_background=”on” text_bg_color=”rgba(255,255,255,0)” _builder_version=”3.0.72″ custom_margin=”0px|0px||0px” custom_padding=”0px|0px|0px|0px” custom_css_post_image=”border-radius: 20px;||overflow: hidden;||box-shadow: 1px 1px 1px lightgrey;”][/et_pb_post_title][et_pb_text _builder_version=”3.0.72″]

(Serves 4)

Ingredients

For the sauce:

  • 2 tbsp olive oil
  • 6 tinned anchovies
  • 3 cloves garlic
  • 2 tbsp tomato paste
  • 1 tsp sugar

For the noodles:

  • 600g udon noodles

To finish the sauce:

  • ¼ bunch fresh parsley
  • 50g kalamata olives (pitted)

To serve:

  • 20g Parmesan cheese

 

Method

1. Tip the oil into a large mixing bowl and add the anchovies. Finely grate in the garlic – no need to peel.

 

2. Dollop in the tomato paste, add the sugar and give everything a good mix.

 

3. Cover with Cling Film and microwave for 3-4 minutes.

 

4. Tip the udon noodles into another bowl, cover with boiling water and leave to soften for 4-5 minutes. 

 

5. Blitz the parsley and olives together in a mini-chopper.

 

6. Transfer the noodles from their cooking water to the bowl with the sauce. 

 

7. Chuck in the parsley and olive mixture and toss everything together. Add a splash of water to loosen the mix if it looks a bit claggy.

 

8. Divide between plates, finely grate over the Parmesan and dig in!

 

Sign up to the newsletter to download this recipe and more delicious cooks!

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.72″][/et_pb_text][et_pb_post_nav in_same_term=”on” _builder_version=”3.0.72″ title_font=”|on|||”][/et_pb_post_nav][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ background_color=”#f7f7f7″ fullwidth=”on” _builder_version=”3.0.72″][et_pb_fullwidth_post_slider include_categories=”2890″ show_meta=”off” background_layout=”light” image_placement=”left” use_bg_overlay=”off” remove_inner_shadow=”on” arrows_custom_color=”#000000″ dot_nav_custom_color=”#000000″ _builder_version=”3.0.72″ header_font_size=”24px” body_font_size=”14px” body_line_height=”1.4em” background_color=”rgba(255,255,255,0)” custom_button=”on” button_text_size=”14px” custom_css_slide_image=”border-radius: 20px;||overflow: hidden;||box-shadow: 1px 1px 1px lightgrey;”][/et_pb_fullwidth_post_slider][/et_pb_section][et_pb_section fb_built=”1″ background_color=”#f7f7f7″ _builder_version=”3.0.72″][et_pb_row custom_padding=”25.59375px|0px|25px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_blog fullwidth=”off” posts_number=”10″ include_categories=”2890″ show_author=”off” show_date=”off” show_categories=”off” show_pagination=”off” offset_number=”0″ masonry_tile_background_color=”#ffffff” use_dropshadow=”on” _builder_version=”3.0.72″ body_font_size=”1px” body_text_color=”#ffffff” animation_style=”fade” custom_css_main_element=”border-radius: 20px;||overflow: hidden;||box-shadow: 1px 1px 1px lightgrey;” custom_css_title=” text-align: center;” custom_css_post_meta=” text-align: center;”][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section]