(Serves 3-4)

Ingredients

For the ribs:

• 4 corn cobs

For the sauce:

• 100g feta
• 25g unsalted butter
• 5 tbsp hot sauce

To fry:

• 2l vegetable oil

To serve:

• 1 tbsp sesame seeds
• 2 spring onions (thinly sliced)

Method

1. Preheat the oven to 200°C (390°F) and a deep fat fryer to 180°C (360°F).

2. Cut the cobs of corn in half crosswise, then into 6-8 wedges lengthwise. This step can get dangerous, so do as we do!

3. Chuck the feta, butter and hot sauce into a baking dish and roast in the preheated oven for 8-10 minutes, until the feta softens.

4. Deep fry the corn in the oil for 4-6 minutes, until golden.

5. Mash the feta with the butter, hot sauce and a splash of water to get things saucy.

6. Once the corn ribs are golden, drain on kitchen towel and transfer into the feta sauce.

7. Pile the ribs onto a plate, scatter over sesame seeds, sliced spring onions and chow down! 

Sign up to the newsletter to download this recipe and more delicious cooks!