Here is a notification of exciting things happening
It’s the fourth instalment of this season’s Feast Your Ears, and we’re back to tackle some of the hottest topics in the world of SORTEDfood based on YOUR comments! What’s in Baz’s Cornish pasta? Would you buy a Spaffbox? And if the boys were colognes, what would they smell like? Catch all of this, plus Ebbers’ top tips for flavour pairing and a shoutout to one of Jamie’s favourite food discoveries. Have a listen and get commenting!
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Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.
Ruby Tandoh’s essay on the Essex food scene is a great reminder that there’s a lot of exciting foodie stuff going on in towns and cities that aren’t London! What are the hidden gems in your neck of the woods?
Find Ruby Tandoh on Insta and Twitter here:
@ruby.tandoh
@rubytandoh
And read her essay here!
https://vittles.substack.com/p/by-thames-the-hidden-food-of-essex
If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com
