In this episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it.
It’s the last episode of season 12! And we’re finishing it off in true Sorted style… by wading into something we know very little about. In this podcast episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it. Plus, we hear what the Sorted community has to say about it. Have a listen and tell us what you think! Do you know more than we do? Let us know in the comments below and help us get more informed!
[wcm_nonmember]<!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2020/01/FYE_2020_thin.jpg” style=”width: 100%” /><!– –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -105px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– –><h3 style=”font-weight: bold”><!– –>Upgrade to Unlock<!– –></h3><!– –><p>Podcasts are only available to Club members</p><!– –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– –></div><!– –></div><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –><iframe width=”100%” height=”300″ scrolling=”no” frameborder=”no” allow=”autoplay” src=”https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/922361992%3Fsecret_token%3Ds-XJcbNvhD0bc&color=%23ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&show_teaser=true&visual=true”></iframe><div style=”font-size: 10px; color: #cccccc;line-break: anywhere;word-break: normal;overflow: hidden;white-space: nowrap;text-overflow: ellipsis; font-family: Interstate,Lucida Grande,Lucida Sans Unicode,Lucida Sans,Garuda,Verdana,Tahoma,sans-serif;font-weight: 100;”><a href=”https://soundcloud.com/sortedfood” title=”Sorted Food” target=”_blank” style=”color: #cccccc; text-decoration: none;”>Sorted Food</a> · <a href=”https://soundcloud.com/sortedfood/s12-ep10-culturedmeat/s-XJcbNvhD0bc” title=”S12 Ep10 CulturedMeat” target=”_blank” style=”color: #cccccc; text-decoration: none;”>S12 Ep10 CulturedMeat</a></div><!– –><!– –>[/wcm_restrict] Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.
The US meat industry is now facing a $20billion annual loss, with people turning to vegan meat alternatives in the wake of virus outbreaks. How has Covid-19 changed your opinion of meat? Or the way that you eat nowadays?
From lab-grown meat to robot baristas, how Covid is changing the future of food
https://metro.co.uk/2020/09/18/food-technology-changing-future-of-food-coronavirus-beyond-meat-lab-grown-drones-robots-13286626/
Out of the lab and into your frying pan: the advance of cultured meat
https://www.theguardian.com/food/2020/jan/19/cultured-meat-on-its-way-to-a-table-near-you-cultivated-cells-farming-society-ethics
Accelerating the cultured meat revolution
https://www.newscientist.com/article/mg24032080-400-accelerating-the-cultured-meat-revolution/#ixzz6ZXILJXHS
If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com