After 10 years of cooking alongside chefs, how have things changed for our normals? That’s what we’re wondering in today’s episode! What skills do you need to be a chef? What have the steak man, the out-of-the-box man and the Huttlestorm learned? Have the chefs learned anything from the normals?! And how has the Sorted community helped us on our journey? Tune in to find out!
Best Soundbite: “On that basis, a scuba diver is the equivalent of a chef because they can breathe better” – Ben Ebbrell
sortedfood.com | Facebook | Instagram |Twitter