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In this episode we weigh in on the debate of whether or not food tastes better when someone else cooks it, from Barry’s fave egg mayo sandwich that only he can whip up, to Ebbers’ mum’s unbeatable lasagne. We take a look at the reasons food sometimes just seems more delicious when you don’t make it, and we finish up by asking: does it actually taste any different, or is it just the experience of being cooked for?
Best Soundbite: “I’m a 9/10 for the things I know how to make, it’s just that i know how to make 1/10 things” – Barry Taylor
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