Here is a notification of exciting things happening
From sourdough to banana bread, lockdown has seen a huge RISE (sorry) in the number of people baking. In this episode we’re chatting about why it has become so popular, as well as sharing some of your lockdown creations and problems with baking. With tips from special guest Rahul Mandal of GBBO fame and our very own James Currie, we wonder how we might all be able to improve our baking skills! Do you have any more advice for us? Or any stories about how you’re improving? Slide into our comments below!
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The Escoffier School of Culinary Arts has put together a list of 8 skills that bakers need. What do you think of these skills? Are there other more important ones out there? We’re all ears…
These are the most common treats Brits have been baking during Coronavirus lockdown
https://www.express.co.uk/life-style/food/1287695/coronavirus-lockdown-baking-most-common-food
8 Skills That Every Baker Should Have
https://www.escoffier.edu/blog/baking-pastry/every-baker-should-have-these-8-skills/
If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com
