Season 11 Episode 8

Dining Out: Why Do We Love It So Much, and How Will It Change Post-Covid?

Dining out is one of the greatest joys in life, but why do we love it so much? Today we’re talking about what makes eating out so special, including but not limited to your blissful ignorance of how much butter is in your food! We get excited about returning to restaurants post-lockdown, and think about how so many of them are adapting to the new normal. How will dining out change in the future? Where might Covid take us? And how can we support struggling restaurants? Comment below and inspire us!


Best soundbite: “Salt and butter. That is why that tastes so good” – Jamie Spafford

[wcm_nonmember]<!– –><img src=”” style=”width: 100%” /><!– –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -105px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– –><h3 style=”font-weight: bold”><!– –>Upgrade to Unlock<!– –></h3><!– –><p>Podcasts are only available to Club members</p><!– –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– –></div><!– –></div><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –><iframe width=”100%” height=”166″ scrolling=”no” frameborder=”no” allow=”autoplay” src=””></iframe><div style=”font-size: 10px; color: #cccccc;line-break: anywhere;word-break: normal;overflow: hidden;white-space: nowrap;text-overflow: ellipsis; font-family: Interstate,Lucida Grande,Lucida Sans Unicode,Lucida Sans,Garuda,Verdana,Tahoma,sans-serif;font-weight: 100;”><a href=”” title=”Sorted Food” target=”_blank” style=”color: #cccccc; text-decoration: none;”>Sorted Food</a> · <a href=”” title=”S11Ep08- Dining Out” target=”_blank” style=”color: #cccccc; text-decoration: none;”>S11Ep08- Dining Out</a></div><!– –><!– –>[/wcm_restrict] Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

Restaurants have responded amazingly quickly to the crisis and lots of them have diversified their menus as a result – Noma is even serving burgers! How do you think this will change the restaurant experience? Are you interested in trying new things?

China offers insight into what restaurants could look like post-COVID

Momofuku Health & Safety Guidelines

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