Here is a notification of exciting things happening
Dining out is one of the greatest joys in life, but why do we love it so much? Today we’re talking about what makes eating out so special, including but not limited to your blissful ignorance of how much butter is in your food! We get excited about returning to restaurants post-lockdown, and think about how so many of them are adapting to the new normal. How will dining out change in the future? Where might Covid take us? And how can we support struggling restaurants? Comment below and inspire us!
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Restaurants have responded amazingly quickly to the crisis and lots of them have diversified their menus as a result – Noma is even serving burgers! How do you think this will change the restaurant experience? Are you interested in trying new things?
China offers insight into what restaurants could look like post-COVID
https://www.weforum.org/agenda/2020/07/how-china-s-restaurants-are-adapting-to-a-post-coronavirus-world/
Momofuku Health & Safety Guidelines
https://momofuku.com/health-safety/intro/
If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com
