[et_pb_section bb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.72″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.72″] We now consume food content online more than ever before. But as we click and swipe, are we losing the art of real cooking? In today’s episode, Mike Huttlestone, Ebbers Aurelius and Barristotle ponder the digital era and how it has changed our relationship with food, for better or for worse.  Best Soundbite: “You don’t wanna talk to someone while you’re on the toilet do you? You wanna watch some great food content” – Mike Huttlestone sortedfood.com | Facebook | Instagram |Twitter [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

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