The label says it’s vinegar, but what is it really…? Today we investigate the subtle art of fraud in the food world. What is it, why does it exist, and who is policing it? And when does clever marketing become genuine fraud?!  Best Soundbite: “I’m now really worried about Ebbers the Enforcer coming and knocking down my door” – Jamie Spafford sortedfood.com | Facebook | Instagram |Twitter