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The process of fermentation is far from new, but it seems to be having a bit of a moment in the western world. In today’s podcast we talk about some of our favourite fermented products, our attempts at home fermentation, and whether our guts will thank us for them…  Best Soundbite: “Kombucha is absolutely growing on me… well, it’s actually growing in me” – Mike Huttlestone sortedfood.com | Facebook | Instagram |Twitter

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