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Season 10 Episode 10

Why Do We All Scream for Ice Cream?

Ice cream is a foodstuff that continues to see a huge innovation year after year, but why on earth do we all love it so much? In this episode, we chat about where ice cream all began and how it’s become the cool, creative product it is today. Listen to all the bizarre and incredible flavours you shared with us when we asked for your experiences, and find out what get James and Mike going when it comes to texture and flavour. We reminiscise on some of the stand out ones we’ve tried around the world and try and work out what we think is the next big thing in the ice cream industry. What flavours do you want to see on ice cream menus in the future? Comment below!

 

 Best soundbite: “I’ve never sat down and broken down an Ice Cream flavour like this before!” – Mike Huttlestone

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”27px|0px|11px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_code _builder_version=”3.0.72″][wcm_nonmember]<!– [et_pb_line_break_holder] –><img src=”https://cdn.sorted.club/wp-content/uploads/2020/01/FYE_2020_thin.jpg” style=”width: 100%” /><!– [et_pb_line_break_holder] –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -105px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– [et_pb_line_break_holder] –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– [et_pb_line_break_holder] –><h3 style=”font-weight: bold”><!– [et_pb_line_break_holder] –>Upgrade to Unlock<!– [et_pb_line_break_holder] –></h3><!– [et_pb_line_break_holder] –><p>Podcasts are only available to Club members</p><!– [et_pb_line_break_holder] –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– [et_pb_line_break_holder] –></div><!– [et_pb_line_break_holder] –></div><!– [et_pb_line_break_holder] –>[/wcm_nonmember]<!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –>[wcm_restrict]<!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><iframe width=”100%” height=”166″ scrolling=”no” frameborder=”no” allow=”autoplay” src=”https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/837574387%3Fsecret_token%3Ds-qojkKPfGR7a&color=%23ff5500&auto_play=true&hide_related=true&show_comments=false&show_user=true&show_reposts=false&show_teaser=false”></iframe><div style=”font-size: 10px; color: #cccccc;line-break: anywhere;word-break: normal;overflow: hidden;white-space: nowrap;text-overflow: ellipsis; font-family: Interstate,Lucida Grande,Lucida Sans Unicode,Lucida Sans,Garuda,Verdana,Tahoma,sans-serif;font-weight: 100;”><a href=”https://soundcloud.com/sortedfood” title=”Sorted Food” target=”_blank” style=”color: #cccccc; text-decoration: none;”>Sorted Food</a> · <a href=”https://soundcloud.com/sortedfood/s10-e10-why-do-we-all-scream-for-ice-cream/s-qojkKPfGR7a” title=”S10 E10 -Why Do We All Scream For Ice Cream?” target=”_blank” style=”color: #cccccc; text-decoration: none;”>S10 E10 -Why Do We All Scream For Ice Cream?</a></div><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –>[/wcm_restrict][/et_pb_code][et_pb_text _builder_version=”3.0.72″][/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”11px|0px|27px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.72″]

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Is artisanal ice cream really a level up from the typical shop bought ice cream or is it just appealing because of the unfamiliar flavours? Is something like blue cheese ice cream really better than a standard tub or are we just drawn to it because of the creativity behind it?

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Sorted Cheat’s Ice Cream Recipe

https://sortedfood.com/recipe/cheatsicecream

Ben & Jerry’s Completely Useless Ice Cream Facts

https://www.benjerry.co.uk/whats-new/2017/10/ice-cream-useless-facts

Anika’s Fava Bean Ice Cream

https://www.hartelo.fi/en/

[/et_pb_accordion_item][et_pb_accordion_item title=”What would you like to feast your ears on?” open=”off” _builder_version=”3.0.72″] If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com [/et_pb_accordion_item][/et_pb_accordion][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_comments show_count=”off” _builder_version=”3.0.72″][/et_pb_comments][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][/et_pb_row][/et_pb_section]