Here is a notification of exciting things happening
The world’s population has been forced to be the most restricted and therefore adaptive since World War 2; are we on the brink of a turning point with our daily food habits, lifestyle and diets? Today we use your contributing thoughts from the past few weeks to speculate about all the things that we might have learnt through this unique period and discuss whether people will come out more open minded or whether these new habits will die hard when life goes completely ‘back to normal’.
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Is the absence of restaurants forcing people to try and re-create the dishes at home, or are there just certain things that should be left up to the experts?
Meat Plants Remaining Closed
https://www.cbsnews.com/news/farmers-euthanize-millions-pigs-meat-plants-close-coronavirus/
Meat Shortages
Disney Parks Donating To Food Banks
https://www.foodandwine.com/news/disney-parks-donate-food-during-coronavirus-closures
If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com
