[et_pb_section bb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.72″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.72″ background_layout=”light” text_orientation=”left” border_style=”solid”]

The world’s population has been forced to be the most restricted and therefore adaptive since World War 2; are we on the brink of a turning point with our daily food habits, lifestyle and diets? Best Soundbite: “I can not WAIT to have lobster or a lobster roll in garlic butter” – Mike Huttlestone sortedfood.com | Facebook | Instagram |Twitter

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]