[et_pb_section fb_built=”1″ background_color=”#f7f7f7″ custom_padding=”51.1875px|0px|0px|0px” admin_label=”section” _builder_version=”3.0.72″][et_pb_row custom_padding=”0px|0px|35px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text text_orientation=”center” _builder_version=”3.0.72″]

Season 10 Episode 2

Can Anyone Write a Cookbook?

Today we chat about something extremely familiar to us… the good old cookbook! We make ’em three times a year here for the club and have done it all on our own, but as time goes by we see more and more food books crop up from unexpected authors. This begs the question should anyone write a cookbook? We reminisce about the first-ever book we created and discuss the route of self-publishing, we chat about what people get out of owning and writing a cookbook and finally, we hear from a couple of fellow chefs on their cookbook experiences. Have you come across any bizarre or absolutely fantastic foodie reads? Comment below so we can hear all about them!

Best soundbite: “He could equally write a book on how to play tennis and he’d be equally qualified to do that” – James Currie

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”27px|0px|11px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_code _builder_version=”3.0.72″]<!– [et_pb_line_break_holder] –><img src=”https://cdn.sorted.club/wp-content/uploads/2020/01/FYE_2020_thin.jpg” style=”width: 100%” /><!– [et_pb_line_break_holder] –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -105px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– [et_pb_line_break_holder] –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– [et_pb_line_break_holder] –><h3 style=”font-weight: bold”><!– [et_pb_line_break_holder] –>Upgrade to Unlock<!– [et_pb_line_break_holder] –></h3><!– [et_pb_line_break_holder] –><p>Podcasts are only available to Club members</p><!– [et_pb_line_break_holder] –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– [et_pb_line_break_holder] –></div><!– [et_pb_line_break_holder] –></div><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –>[/et_pb_code][et_pb_text _builder_version=”3.0.72″][/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”11px|0px|27px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.72″] Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here. [/et_pb_text][et_pb_image src=”https://cdn.sorted.club/wp-content/uploads/2019/01/Podcasts.png” url=”https://sortedfood.com/podcasts/” max_width=”250px” _builder_version=”3.0.72″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_accordion _builder_version=”3.0.72″ custom_css_toggle=”border-radius: 20px;||overflow: hidden;||box-shadow: 1px 1px 1px lightgrey;” custom_css_open_toggle=”border-radius: 20px;||overflow: hidden;||box-shadow: 1px 1px 1px lightgrey;”][et_pb_accordion_item title=”Something to make you think…” open=”on” _builder_version=”3.0.72″]

There are more and more cookbooks where you see non-chefs or even celebrities without a food background publishing content. There is a common use of ghost writers in this but should anyone really be denied the right to write a cookbook? Does the use of a familiar celebrity name help people who aren’t interested in cooking, to give it a go?

[/et_pb_accordion_item][et_pb_accordion_item title=”What We Read Ahead of This” _builder_version=”3.0.72″ open=”off”]

James’ Cookbook Inspiration:
https://amzn.to/2ym7qIC

Edd Kimber:
https://www.theboywhobakes.co.uk/

Rahul Mandal:
https://www.instagram.com/bakewithrahul/

Jamie Oliver’s Cookbook News:
https://www.thebookseller.com/news/new-jamie-oliver-cookbook-celebrate-true-italian-food-742806

[/et_pb_accordion_item][et_pb_accordion_item title=”What would you like to feast your ears on?” _builder_version=”3.0.72″ open=”off”] If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com [/et_pb_accordion_item][/et_pb_accordion][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_comments show_count=”off” _builder_version=”3.0.72″][/et_pb_comments][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][/et_pb_row][/et_pb_section]