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There is nothing more powerful than the language we use (except for food of course!), so today we explore how food and words heavily rely on each other. Listen as we pick apart menus to see if restaurants are going over the top in their descriptions, and guess along with us as we read out some ridiculous food idioms from all around the world. Get involved and let us know a time when a food menu has influenced YOUR choice of where you dined and why. Comment below!
Best soundbite: “If you came along and farted in my porridge, I would find that disrespectful.” – Mike Huttlestone