[wcm_nonmember]<!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2020/01/FYE_S8E10_Landscape_Thumb.png” style=”width: 100%” /><!– –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -90px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– –><h3 style=”font-weight: bold”><!– –>Upgrade to Unlock<!– –></h3><!– –><p>Podcasts are only available to Club members</p><!– –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– –></div><!– –></div><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –><div><iframe src=”https://player.vimeo.com/video/384823842″ width=”640″ height=”360″ frameborder=”0″ allow=”autoplay; fullscreen” allowfullscreen></iframe></div><script src=”https://player.vimeo.com/api/player.js”></script><!– –><!– –>[/wcm_restrict]
Ghost kitchens are professional kitchens set up for the purpose of creating delivery only meals! Today’s podcast hones in on this as a concept. Are they smart? Are they here to stay? Tune in to hear both sides of the argument!
Best soundbite: “It’s not Domino’s Pizza. It’s Spaff’s Pizza. If that doesn’t make you want to order from me, I don’t know what will.” – Jamie Spafford
Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.