[wcm_nonmember]<!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2020/01/FYE_S8E9_Landscape_Thumb-Copy.png” style=”width: 100%” /><!– –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -90px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– –><h3 style=”font-weight: bold”><!– –>Upgrade to Unlock<!– –></h3><!– –><p>Podcasts are only available to Club members</p><!– –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– –></div><!– –></div><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –><div><iframe src=”https://player.vimeo.com/video/379975513″ width=”640″ height=”360″ frameborder=”0″ allow=”autoplay; fullscreen” allowfullscreen></iframe></div><script src=”https://player.vimeo.com/api/player.js”></script><!– –><!– –>[/wcm_restrict]

S8 E9 – Is the 15 minute meal craze damaging long term?

With current trends moving toward quicker, convenient recipes… are we no longer learning valuable skills and methods that make us better cooks in the long term?

Best soundbite: “If I’m coming to work, having a bath or doing a poo… I’ll get a book out!” – Barry Taylor

Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

join the debate