[wcm_nonmember]<!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2019/11/FYE_S8E3_Landscape_Thumb.png” style=”width: 100%” /><!– –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -90px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– –><h3 style=”font-weight: bold”><!– –>Upgrade to Unlock<!– –></h3><!– –><p>Podcasts are only available to Club members</p><!– –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– –></div><!– –></div><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –><div><iframe src=”https://player.vimeo.com/video/374681829″ width=”640″ height=”360″ frameborder=”0″ allow=”autoplay; fullscreen” allowfullscreen></iframe></div><script src=”https://player.vimeo.com/api/player.js”></script><!– –><!– –>[/wcm_restrict]

S8 E3 –Are food ‘experiences’ becoming more important than the food itself?

Lab tests, wearable tech and all sorts of other breakthroughs are making us all question and better the way we live our day to day lives. Are we moving toward a future where our DNA will have the main say in what food we tuck into? Are we close to that possible future?

Best soundbite: “Licking out a walnut whip at the theater”- Ben Ebbrell

Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

join the debate