Do we need a national/global food strategy to address the multiple issues facing our food systems?
The UK government has begun developing a National food strategy to combat issues for the first time in 70+ years. Is it needed? Is it addressing the right issues? Will it work?
Best soundbite: “We expect to be able to go and have strawberries on our Christmas dinner, if we want strawberries on our Christmas dinner” – Ben Ebbrell