[wcm_nonmember]<!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2019/10/FYE_S7E7_Landscape_Thumb.png” style=”width: 100%” /><!– –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -90px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– –><h3 style=”font-weight: bold”><!– –>Upgrade to Unlock<!– –></h3><!– –><p>Podcasts are only available to Club members</p><!– –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– –></div><!– –></div><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –><div><iframe src=”https://player.vimeo.com/video/365257806″ width=”640″ height=”360″ frameborder=”0″ allow=”autoplay; fullscreen” allowfullscreen></iframe></div><script src=”https://player.vimeo.com/api/player.js”></script><!– –><!– –>[/wcm_restrict]

S7 E7 –Should we do more to protect foods that go out of fashion?

A recent report showed that Millennials and younger generations are shunning tinned foods such as tuna; so as much as some foods ‘trend,’ they can swiftly go ‘out of fashion’ too.
Should more be done to change back tastes and keep onto traditional food items? Or is it ok to let popular culture run free and shift demands?

Best soundbite: “Now I’m comparing fig rolls to the great barrier reef”- Barry Taylor.

Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

join the debate