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S7 E6 –Is it ok for brands, chefs and bloggers to ‘fake’ food style?

From perfect burger adverts, to insta influencers. From mashed potato ‘ice-cream’, to painted steaks. The topic up for debate this week surrounds the ethics of ‘fake’ food styling and artificially enhancing the appearance of food in order to sell more. Barry, James and Jamie take apart this argument and attempt to gain a ‘clearer picture’

Best soundbite: “Aaaand now you’ve created your dish please THROW IT IN THE AIR” – Barry Taylor

Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

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