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Sweet Brined Tomatoes with Chilli and Basil

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Sweet Brined Tomatoes with Chilli + Basil
Sweet Brined Tomatoes with Chilli + Basil
Sweet Brined Tomatoes with Chilli + Basil
Ingredients
750 g heritage tomatoes
500 g ice cubes
80 g salt
80 g caster sugar
6 sprigs basil
2 star anise
3 red chillies
30 g mixed micro herbs
2 tbsp extra virgin olive oil
Method
  1. Bring a large saucepan of water to a boil. Slice a small, shallow cross into the bottom of each tomato. Fill a large mixing bowl with water and add the ice cubes. Blanch the tomatoes for 30-45 seconds, until the skin begins to peel away. Transfer to the ice water to cool then peel off the skin.
  2. Pour 2 litres of water into a large mixing bowl or pot. Add the salt, sugar, 4 sprigs of basil, star anise and 2 of the chillies, sliced in half crosswise. Stir for 5 minutes to dissolve the salt and sugar then add the tomatoes. Cover and leave in the fridge for 48 hours.
  3. Drain the tomatoes and divide them between 4 plates. De-seed and evenly slice the remaining chilli. Dress the plates with micro herbs, the remaining basil and the chilli. Drizzle over the olive oil and serve.
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