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Sweet Brined Tomatoes with Chilli + Basil Hero Veg | P.67 Makes 4 servings | Ingredients 750 g heritage tomatoes 500 g ice cubes 80 g salt 80 g caster sugar 6 sprigs basil 2 star anise 3 red chillies 30 g mixed micro herbs 2 tbsp extra virgin olive oil Method Bring a large saucepan of water to a boil. Slice a small, shallow cross into the bottom of each tomato. Fill a large mixing bowl with water and add the ice cubes. Blanch the tomatoes for 30-45 seconds, until the skin begins to peel away. Transfer to the ice water to cool then peel off the skin. Pour 2 litres of water into a large mixing bowl or pot. Add the salt, sugar, 4 sprigs of basil, star anise and 2 of the chillies, sliced in half crosswise. Stir for 5 minutes to dissolve the salt and sugar then add the tomatoes. Cover and leave in the fridge for 48 hours. Drain the tomatoes and divide them between 4 plates. De-seed and evenly slice the remaining chilli. Dress the plates with micro herbs, the remaining basil and the chilli. Drizzle over the olive oil and serve. |
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