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Kiwi Coolers with Chia + Mint

Ingredients

3 kiwi fruits

2 sprigs mint

1 lemon

50 g honey

1 tbsp chia seeds

600 g ice cubes

660 ml lemonade

4 g edible flowers

Method

Preheat an oven to 70°C, or as low as it will go while using a tea towel to prop the door open. Peel 1 of the kiwi fruits and cut crosswise into 1⁄2cm discs. Place them onto a wire rack over a baking tray and dehydrate in the oven for 3-4 hours.
Peel the remaining 2 kiwi fruits, roughly chop and add them to a mini food processor with the leaves from 1 sprig of mint. Squeeze in the juice of the lemon and add the honey. Blitz to a smooth paste, transfer to a bowl and add the chia seeds. Leave to rest in the fridge for 1 hour.
Divide the kiwi chia mix between 6 highball glasses. Fill the glasses with ice cubes, pour over the lemonade and garnish with dehydrated kiwi slices, mint leaves and flowers. Mix before drinking.

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