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Kiwi Coolers with Chia + Mint
Kiwi Coolers with Chia + Mint
Kiwi Coolers with Chia + Mint
3 kiwi fruits
2 sprigs mint
1 lemon
50 g honey
1 tbsp chia seeds
600 g ice cubes
660 ml lemonade
4 g edible flowers
  1. Preheat an oven to 70°C, or as low as it will go while using a tea towel to prop the door open. Peel 1 of the kiwi fruits and cut crosswise into 1⁄2cm discs. Place them onto a wire rack over a baking tray and dehydrate in the oven for 3-4 hours.
  2. Peel the remaining 2 kiwi fruits, roughly chop and add them to a mini food processor with the leaves from 1 sprig of mint. Squeeze in the juice of the lemon and add the honey. Blitz to a smooth paste, transfer to a bowl and add the chia seeds. Leave to rest in the fridge for 1 hour.
  3. Divide the kiwi chia mix between 6 highball glasses. Fill the glasses with ice cubes, pour over the lemonade and garnish with dehydrated kiwi slices, mint leaves and flowers. Mix before drinking.
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