[wcm_nonmember]<!– –><div style=”text-align: center”><!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2019/07/055A6965.jpg” alt=”” scale=”0″ style=”max-width: 30%; margin-top: 20px”><!– –><!– –><h2><!– –>Unlock this Recipe<!– –></h2><!– –><p style=”padding-bottom:25px”><!– –>Recipes from the ‘Hero Veg’ book are only available to members<!– –></p><!– –><a class=”et_pb_button et_pb_button_0 et_pb_module et_pb_bg_layout_light” href=”/product/digital-club-membership/”>join the club</a><!– –></div><!– –><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –>

Grilled lettuce with Mustard Dressing + Romesco
Grilled lettuce with Mustard Dressing + Romesco
Grilled lettuce with Mustard Dressing + Romesco
1 slice white bread
75 g blanched almonds
2 cloves garlic
3 tbsp olive oil
150 g roasted red peppers
1 plum tomato
2 tbsp white wine vinegar
1 tsp smoked paprika
2 romaine lettuce
1 tbsp white wine vinegar
3 tbsp olive oil
1 tbsp Dijon mustard
  1. Preheat the oven to 200°C.
  2. Tear up the bread and place it onto a baking tray with the almonds. Peel the garlic, crush slightly and add it to the tray. Drizzle over 1 tbsp of the oil, season with salt and toss everything together to coat. Bake in the oven for 5 minutes until the bread turns golden and crisps up.
  3. Put the peppers, tomato, rest of the olive oil, vinegar and smoked paprika into a food processor with the toasted bread, almonds and garlic. Blitz to a paste, adding more oil if necessary to get a thick sauce that holds. Season again to taste.
  4. Put a griddle pan over a high heat and preheat for a few minutes. Cut the lettuce in half lengthwise and press them into the pan cut side down. Cook for 3-4 minutes, until the cut side blackens in places (you may have to do this in batches).
  5. Pour the vinegar, olive oil and mustard into a mixing bowl and whisk to a smooth dressing. Lightly toss each grilled lettuce half in the dressing, seasoning with salt and pepper.
  6. Divide the lettuce halves between your serving plates and spoon a scoop of Romesco sauce next to them.
<!– –><!– –>[/wcm_restrict]

next hero veg recipes