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Ingredients 2 large eggs 1 kg salt 500 g red beetroot 50 g unsalted butter , softened 2 tsp ground cumin 1 tsp paprika 1 tsp garam masala 1 pinch saffron 50 g ghee 150 g baby carrots 1 tbsp coriander seeds 2 tsp cumin seeds 2 tsp nigella seeds 25 g desiccated coconut 50 g Greek yoghurt 15 g salad leaves 20 g coconut flakes , toasted 1 lemon | Method
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