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S6 E6 – How do chefs find their food inspiration?

This week the podcast focuses on food inspiration and more importantly, how chefs source it for their own creations and cuisine. How do we tell what’s original and what’s copied? How do you keep things fresh?

Best soundbite: “He’s a chef! A chef with a semi (?!)” – Mike Huttlestone

Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

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