[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.72″]

This week the podcast focuses on food inspiration and more importantly, how chefs source it for their own creations and cuisine. How do we tell what’s original and what’s copied? How do you keep things fresh?

Best soundbite: “He’s a chef! A chef with a semi (?!)” – Mike Huttlestone sortedfood.com | Facebook | Instagram |Twitter

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Read more
You might also be interested in these