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A michelin star is pretty much the pinnacle in the world of food. But what other awards are out there and do you actually need one to be deemed a successful chef? Today’s debate brings in Sorted’s resident chefs Ben and James and they talk about their goals and careers relative to when they were just starting out.

Best soundbite: “So James, when did you give up all your hopes and dreams and aspirations to come and work for Sorted?” – Jamie Spafford sortedfood.com | Facebook | Instagram |Twitter

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