[et_pb_section bb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.72″ background_layout=”light” text_orientation=”left” border_style=”solid”]

A michelin star is pretty much the pinnacle in the world of food. But what other awards are out there and do you actually need one to be deemed a successful chef? Today’s debate brings in Sorted’s resident chefs Ben and James and they talk about their goals and careers relative to when they were just starting out.

Best soundbite: “So James, when did you give up all your hopes and dreams and aspirations to come and work for Sorted?” – Jamie Spafford sortedfood.com | Facebook | Instagram |Twitter