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The immediate reaction to this is yes. It is. Right? This week, the guys delve in to how much the people, environment and culture around us subliminally influences our opinions around food. Also, Ben tells us that you can’t copyright flavour and we all have a bit of a meltdown over it!
Best soundbite: “We’re willing to put anything in our mouths.” – Mike Huttlestone
Sync Feast Your Ears with your podcast app and listen to every episode on the go. To set this up head here.