We’re surrounded by mass produced food and as a result, you begin to just accept the food you’re most exposed to. But what if we had more exposure to a varied diet from a young age? And what part does marketing have to play on exploiting these trends?
Best soundbite: “I can’t wait for my son to say ‘please can we have sushi tonight, daddy?'” – Barry Taylor
Check us out on social and don’t forget to head to the web page and leave a comment with your thoughts!