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S5 E2 – How much is too much to pay for food?

Last Christmas, Team Sorted celebrated at a restaurant offering various small tasting plates. The food was incredible and finely crafted, but every person left feeling slightly hungry and pretty astounded at the final bill. That’s what inspired this podcast topic. Where is the line on overpriced foods? When is it worth it?

Best soundbite: “It was a meal I can only describe as delicious, delicious starters.” – Jamie Spafford

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Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

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join the debate

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All Seasons

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