We’re interested to hear about which recipes everyone’s making a beeline towards. Those Grab + Go options? Or at the other end of the book scale where the Monster Breakfasts lie. Once you’ve given the book a good read, join the chats!

There were also some wonderful recipes from around the world that we’d never heard of before at Sorted. Pan De Chicharron has definitely been cropping up as a favourite in all of the conversations we’ve seen going on.

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