The future of food is constantly changing and perceptions of food vary drastically from country to country. What may be considered as a delicacy in one country could be seen as revolting in another. An interesting topic that’s been cropping up recently is the use of insects as a more sustainable form of protein. What are your thoughts?

Best soundbite: “Also, can I just say; Nala off of Lion King…FIT.” – Jamie Spafford

Check us out on social and don’t forget to head to the web page and leave a comment with your thoughts!

www.sortedfood.com 

@sortedfood

YouTube