[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.72″]

From unicorn cupcakes to rainbow bagels to CBD oil, which food trends are around to stay and how do we recognise the difference between a trend and a fad? The guys discuss past, current, and up and coming food trends that we should be looking in to! Did we miss any major trends?

Best soundbite: “I think you could turn a mince pie into a diamond…” – Barry Taylor

Check us out on social and don’t forget to head to the web page and leave a comment with your thoughts!

www.sortedfood.com 

@sortedfood

YouTube

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Read more
You might also be interested in these