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Ingredients 1⁄2 tbsp salted butter 1 tbsp cocoa powder 3 large eggs 250 g caster sugar 5 tbsp cocoa powder 150 g plain flour 125 g salted butter melted 1 1⁄2 tsp vanilla extract 1⁄2 tbsp icing sugar 600 ml double cream 1 tbsp caster sugar | Method
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