[wcm_nonmember]<!– –><div style=”text-align: center”><!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2018/11/KID-GOAT-STEW.jpg” alt=”” scale=”0″ style=”max-width: 30%; margin-top: 20px”><!– –><!– –><h2><!– –>Unlock this Recipe<!– –></h2><!– –><p style=”padding-bottom:25px”><!– –>Recipes from the ‘Bucket List’ book are only available to members<!– –></p><!– –><a class=”et_pb_button et_pb_button_0 et_pb_module et_pb_bg_layout_light” href=”/product/digital-club-membership/”>join the club</a><!– –></div><!– –><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –>
Ingredients 1 whole kid jointed (or buy individual cuts like shoulder or leg for smaller parties), 5kg 6 tbsp extra virgin olive oil 4 tbsp choricero peppers or 1mild smoked paprika 4 garlic cloves peeled 1 bottle dry white wine 2 bay leaves 1 tbsp honey 1 tbsp Moscatel vinegar 2 tbsp extra virgin olive oil 200 g mixed salad leaves | Method
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