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Ingredients 500 g beef rump roast 8 green finger chillies 1 stalk lemongrass 70 g soft light brown sugar 2 tbsp fish sauce 2 tbsp light soy sauce 1 tbsp ketjap manis 2 tbsp fish sauce 1 tsp ⁄4shrimp paste 2 limes 1 tbsp palm sugar 10 g ginger 1 stalk lemongrass 1 tbsp groundnut oil 75 g raw peanuts shelled 1 green papaya 1 ⁄4 cucumber 1 green finger chilli 1 ⁄2 bunch mint 1 ⁄4 bunch Holy basil 1 ⁄2 bunch coriander | Method
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