[wcm_nonmember]<!– –><img src=”https://cdn.sorted.club/wp-content/uploads/2018/11/s2e2.png” style=”width: 100%” /><!– –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -90px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– –><h3 style=”font-weight: bold”><!– –>Upgrade to Unlock<!– –></h3><!– –><p>Podcasts are only available to Digital Club and Book Club members</p><!– –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– –></div><!– –></div><!– –>[/wcm_nonmember]<!– –><!– –>[wcm_restrict]<!– –><!– –><div><iframe src=”https://player.vimeo.com/video/297307058″ width=”640″ height=”480″ frameborder=”0″ webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe><!– –></div><script src=”https://player.vimeo.com/api/player.js”></script><!– –><!– –>[/wcm_restrict]
This is one special week as Donal Skehan heads down to the Sorted studio to work on a couple of exciting projects! There’s a strong discussion on celebrity restaurants, tea bagging (?!) and Ben vows to make quiche cool again. Good luck mate.
Best soundbite: “Teabagging kicked off during the lonely times of World War 2″ – Ben Ebbrell
[wcm_restrict]<!– –><p><b>AUDIO TRACK</b></p><!– –><!– –><iframe width=”100%” height=”20″ scrolling=”no” frameborder=”no” allow=”autoplay” src=”https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/519189582%3Fsecret_token%3Ds-IKJ3t&color=%23ff5500&inverse=false&auto_play=false&show_user=true”></iframe><!– –><!– –>[/wcm_restrict]