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Ingredients 1 banana shallot 2 cloves garlic 20 ml olive oil 100 g spinach 1/2 bunch basil 1/2 bunch parsley 100 g asparagus 50 g pine nuts , toasted 150 g chicken breast , cooked 200 g spaghetti , snapped in half 375 ml chicken stock 125 ml whole milk 50 ml double cream 10 g Parmesan 1 tbsp extra virgin olive oil | Method
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